SIVIPA’S MOSCATEL ROXO 10 YEARS Awarded “Península de Setúbal Wine of the Year” at the 16th Wine Contest CVRPS

Once more SIVIPA Winery Society of Palmela shines as one of the most awarded Setúbal Peninsula wine producers in the XVI Setúbal Peninsula Wine Competition. Now having won both the “Best Fortified Wine” award and “Best Wine of the Year” of the Setubal Peninsula, among other award-winning wines from the same producer, The prizes were announced in the awards ceremony held on 5 May.


Sivipa’s Moscatel Roxo 10 years is made from the rare Moscatel Roxo grape variety, and aged eight years in oak barrels. With a long muscat history of awards, this wine was recently rated 91 points by the renowned wine critic Robert Parker. It's a topaz-colored wine with red highlights, limpid and crystalline. On the nose it has an extraordinary power with predominant aromas of fig, honey and lime. In the mouth it is powerful, unctuous and balanced. Sivipa will begin shipping next week.



In this contest other Sivipa’s wines were also awarded: gold medal Moscatel 1996 Sivipa and silver medal for Ameias Aragonez red wine.


Last year Sivipa was already the most awarded producer in the XV Contest CVRPS with 9 medals, including the Best Setúbal Peninsula Red Wine. At the same time, its 1996 Muscat shone as the only wine of the region to achieve the coveted Gold Medal at IWC 2015, which added to the Trophy for best Muscat, positioning itself among the most remarkable wines of Portugal.These awards joined the Grand Gold Medal at the Concours Mondial de Bruxelles.

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