Ameias Seleção do Enólogo, 2013


Method

Geology Soil: Sandy Palmela soil

Vine varieties: Touriga Nacional e Syrah

Pruning system:

Average Age of Vines: years

Media Production: hl/ha

Vinification Process: The blend is prepared in the vineyard, the grapes are blended during harvest and vinified together, fermentation takes place at controlled temperature (25 ° C), followed by a long maceration. 4 months aging in American oak barrels.

Analytical Control

Alcohol: 14 %

Total Acidity: 4,5 gr/l

Residual sugar: 2g/L

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: Intense dark ruby colors

Appearance olfactory: green peppers and some mineral

Appearance taste: soft, round and balanced wine

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price:

Enologist recommendations: Ideal as accompaniment of red meat, of pork meat, of seasoned meat, of dishes of game

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Technical Sheet: AMEIAS SELECO DO ENLOGO 2013 - Outubro 2014.pdf

 

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We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.