Moscatel de Setúbal Superior DOC, 10 anos


Method

Geology Soil: Sandy and clay soils typical of the region.

Vine varieties: Moscatel de Setúbal

Pruning system:

Average Age of Vines: years

Media Production: hl/ha

Vinification Process: Prepared in deposits, were grape must undergoes a slight fermentation, and then added vinous spirit in order to block it. Maceration lasts about 6 months. Aged for 8 years minimum in old French oak barrels.

Analytical Control

Alcohol: 17 %

Total Acidity: > 4,5 gr/l

Residual sugar: 4,5

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: Topaz-colored wine with greenish reflections.

Appearance olfactory: potent with very complex aromas due to its evolution, denoting nuts, rosemary and honey.

Appearance taste: An unctuous textured muscat with good freshness, long and of great quality.

Recommended temperature for tasting: ºC

Other Information

Bar Code:

Quantity:

Price:

Enologist recommendations: Ideal as dessert, of cheese

Prizes

  • Medalha de Prata -Silver Medal
    Vinalies Internationales, 2013
  • Medalha de Ouro -Gold Medal
    La Selezione del Sindaco, 2013
  • 90/100
    Tasted Journal, 2014

Download

Technical Sheet: FT-MOSCATEL-SUPERIOR-10-ANOS.pdf

 

Printable Version

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selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.