Moscatel de Setúbal Superior DOC, 10 anos


Method

Geology Soil: Sandy and clay soils typical of the region.

Vine varieties: Moscatel de Setúbal

Pruning system:

Average Age of Vines: years

Media Production: hl/ha

Vinification Process: Prepared in deposits, were grape must undergoes a slight fermentation, and then added vinous spirit in order to block it. Maceration lasts about 6 months. Aged for 8 years minimum in old French oak barrels.

Analytical Control

Alcohol: 17 %

Total Acidity: > 4,5 gr/l

Residual sugar: 4,5

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: Topaz-colored wine with greenish reflections.

Appearance olfactory: potent with very complex aromas due to its evolution, denoting nuts, rosemary and honey.

Appearance taste: An unctuous textured muscat with good freshness, long and of great quality.

Recommended temperature for tasting: ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as dessert, of cheese

Prizes

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