SIVIPA - Veritas Branco, 2013

Veritas Branco, 2013

Method

Geology Soil: Sandy Palmela soil

Vine varieties: Antão Vaz, Arinto, Roupeiro

Pruning system:

Average Age of Vines: years

Media Production: hl/ha

Vinification Process: Stainless steel tanks at controlled temperature. No aging.

Analytical Control

Alcohol: 13,5 %

Total Acidity: 3,5 gr/l

Residual sugar:

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: Citrine colored

Appearance olfactory: Tropical fruits with notes of lychees

Appearance taste: Fresh, young, balanced and persistent.

Recommended temperature for tasting: 8-12 ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of grilled fish, of cooked fish including cod, of seafood

Prizes

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