Method
Geology Soil: Sandy Palmela soil
Vine varieties: Antão Vaz, Arinto, Roupeiro
Pruning system:
Average Age of Vines: years
Media Production: hl/ha
Vinification Process: Stainless steel tanks at controlled temperature. No aging.
Analytical Control
Alcohol: 13,5 %
Total Acidity: 3,5 gr/l
Residual sugar:
Dry Extract: gr/l
pH:
Organoleptic Characterization
Visual Appearance: Citrine colored
Appearance olfactory: Tropical fruits with notes of lychees
Appearance taste: Fresh, young, balanced and persistent.
Recommended temperature for tasting: 8-12 ºC
Other Information
Bar Code:
Quantity:
Price: €
Enologist recommendations: Ideal as accompaniment of grilled fish, of cooked fish including cod, of seafood
Prizes
- Wise Buy
Paixão pelo vinho - Wine Passion Magazine, 2014
- Boa Compra
Revista de Vinhos, 2013
Download
Technical Sheet: FT_VERITAS_BCO_2013.pdf
Printable Version