Veritas Tinto, 2013


Method

Geology Soil: Sandy Palmela soil

Vine varieties: Castelão, Cabernet Sauvignon

Pruning system:

Average Age of Vines: years

Media Production: hl/ha

Vinification Process: Fermentation at an average temperature of 28 º C. The maceration ends one week after the tumultuous fermentation. Aged 6 months in American oak barrels.

Analytical Control

Alcohol: 13 %

Total Acidity: 3,5 gr/l

Residual sugar:

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: Ruby color with violet reflections

Appearance olfactory: Ripe fruit with some toasty and vanillic notes.

Appearance taste: In the mouth it is a wine with a good structure, intense and persistent.

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat

Prizes

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