Moscatel Roxo Doc, 2010


Geology Soil:

Vine varieties: Moscatel Roxo

Pruning system:

Average Age of Vines: 8 anos anos years

Media Production: 10 hl/ha hl/ha

Vinification Process: Prepared in deposits were grapes undergo a slight fermentation, and then added vinous spirit in order to block it. Maceration lasts about 4 months. 6 months minimum aging in casks.

Analytical Control

Alcohol: 17 %

Total Acidity: 4 gr/l

Residual sugar: 19,4 g/L

Dry Extract: gr/l


Organoleptic Characterization

Visual Appearance: . Topaz-colored wine, with reddish reflections, limpid and crystalline

Appearance olfactory: On the nose it has an extraordinary power with dominant aromas of figs, honey and lime.

Appearance taste: The palate is powerful buttery and balanced

Recommended temperature for tasting: 12 ºC

Other Information

Bar Code:



Enologist recommendations: Ideal as appetizer and dessert, of cheese


  • Medalha de Prata -Silver Medal
    Vinalies Internationales, 2014
  • Medalha de Prata -Silver Medal
    Challenge International du Vin, 2014
  • Medalha de Prata -Silver Medal
    Sommelier Wine Awards, 2014
  • Medalha de Bronze - Bronze Medal
    VI Grande Mostra de Vinhos de Portugal, 2014
  • Medalha de Ouro -Gold Medal
    Muscats du Monde, 2013
  • Medalha de Ouro -Gold Medal
    Challenge International du Vin, 2010
  • Medalha de Ouro
    Muscats du Monde, 2013


Technical Sheet: FT-MOSCATEL-ROXO-2010.pdf


Printable Version

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