Method
Geology Soil:
Vine varieties: Moscatel Roxo
Pruning system:
Average Age of Vines: 8 anos anos years
Media Production: 10 hl/ha hl/ha
Vinification Process: Prepared in deposits were grapes undergo a slight fermentation, and then added vinous spirit in order to block it. Maceration lasts about 4 months. 6 months minimum aging in casks.
Analytical Control
Alcohol: 17 %
Total Acidity: 4 gr/l
Residual sugar: 19,4 g/L
Dry Extract: gr/l
pH:
Organoleptic Characterization
Visual Appearance: . Topaz-colored wine, with reddish reflections, limpid and crystalline
Appearance olfactory: On the nose it has an extraordinary power with dominant aromas of figs, honey and lime.
Appearance taste: The palate is powerful buttery and balanced
Recommended temperature for tasting: 12 ºC
Other Information
Bar Code:
Quantity:
Price: €
Enologist recommendations: Ideal as appetizer and dessert, of cheese
Prizes
- Medalha de Prata -Silver Medal
Vinalies Internationales, 2014
- Medalha de Prata -Silver Medal
Challenge International du Vin, 2014
- Medalha de Prata -Silver Medal
Sommelier Wine Awards, 2014
- Medalha de Bronze - Bronze Medal
VI Grande Mostra de Vinhos de Portugal, 2014
- Medalha de Ouro -Gold Medal
Muscats du Monde, 2013
- Medalha de Ouro -Gold Medal
Challenge International du Vin, 2010
- Medalha de Ouro
Muscats du Monde, 2013
Download
Technical Sheet: FT-MOSCATEL-ROXO-2010.pdf
Printable Version