Serra Mãe Reserva, 2013


Method

Geology Soil:

Vine varieties: Produzido a partir das mais velhas vinhas de Castelão (Periquita) da região

Pruning system:

Average Age of Vines: years

Media Production: 8 hl/ha

Vinification Process:

Analytical Control

Alcohol: %

Total Acidity: gr/l

Residual sugar:

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance:

Appearance olfactory:

Appearance taste:

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price:

Enologist recommendations: Ideal as accompaniment of red meat

Prizes

  • 89 points Robert Parker
    Robert Parker - Wine Advocate, 2015
  • Bronze Medal
    IWC London, 2015
  • Melhor da Região
    Uva de Ouro, 2015
  • Tambuladeira de Bronze
    AEP -Associação dos Escanções de Portugal, 2014
  • Medalha de Ouro
    Vinalies Internationales, 2010
  • Medalha de Prata
    Concurso de Vinhos Engarrafados CVRPS, 2010
  • Medalha de Prata
    La Selezione del Sindaco, 2013
  • Grand Gold - Bester Rotwein Portugal
    Mundus Vini 2013, 2013

Download

Technical Sheet: FTSerraMaeSivipa2014.pdf

 

Printable Version

© Sivipa, SA. Todos os direitos reservados.
selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.