Method

Geology Soil:

Vine varieties: Produzido a partir das mais velhas vinhas de Castelão (Periquita) da região

Pruning system:

Average Age of Vines: years

Media Production: 8 hl/ha

Vinification Process:

Analytical Control

Alcohol: %

Total Acidity: gr/l

Residual sugar:

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance:

Appearance olfactory:

Appearance taste:

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat

Prizes

• 89 points Robert Parker
  Robert Parker - Wine Advocate, 2015
• Bronze Medal
  IWC London, 2015
• Melhor da Região
  Uva de Ouro, 2015
• Tambuladeira de Bronze
  AEP -Associação dos Escanções de Portugal, 2014
• Medalha de Ouro
  Vinalies Internationales, 2010
• Medalha de Prata
  Concurso de Vinhos Engarrafados CVRPS, 2010
• Medalha de Prata
  La Selezione del Sindaco, 2013
• Grand Gold - Bester Rotwein Portugal
  Mundus Vini 2013, 2013