Ameias Touriga Nacional, 2013


Method

Geology Soil: Sand

Vine varieties: Touriga Nacional 100%

Pruning system: Integrated production

Average Age of Vines: 10 anos years

Media Production: 6 hl/ha

Vinification Process: Fermentation in concrete mills at an average temperature of 25ºC. Long maceration in order to extract maximum color pigments and tannins.

Analytical Control

Alcohol: 14 %

Total Acidity: 4.9 gr/l

Residual sugar: <2

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: intense ruby color

Appearance olfactory: Black fruit and some vanilla aromas

Appearance taste: soft, rounded and balanced wine.

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price:

Enologist recommendations: Ideal as accompaniment of red meat, of seasoned meat, of dishes of game, of cheese

Prizes

  • Commended
    IWC London, 2010
  • Silver Selection
    Best at Prowein, 2013
  • Medalha de Prata -Silver Medal
    Vinalies Internationales, 2013
  • Tambuladeira de Bronze
    AEP -Associação dos Escanções de Portugal, 2014
  • Commended
    IWC London, 2014
  • Medalha de Commended - Londres 2010
    International Wine Challenge, 2010

Download

Technical Sheet: AMEIAS TOURIGA NACIONAL 2013 - Outubro 2014.pdf

 

Printable Version

© Sivipa, SA. Todos os direitos reservados.
selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.