Method

Geology Soil: Sand

Vine varieties: Touriga Nacional 100%

Pruning system: Integrated production

Average Age of Vines: 10 anos years

Media Production: 6 hl/ha

Vinification Process: Fermentation in concrete mills at an average temperature of 25ºC. Long maceration in order to extract maximum color pigments and tannins.

Analytical Control

Alcohol: 14 %

Total Acidity: 4.9 gr/l

Residual sugar: <2

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: intense ruby color

Appearance olfactory: Black fruit and some vanilla aromas

Appearance taste: soft, rounded and balanced wine.

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat, of seasoned meat, of dishes of game, of cheese

Prizes

• Commended
  IWC London, 2010
• Silver Selection
  Best at Prowein, 2013
• Medalha de Prata -Silver Medal
  Vinalies Internationales, 2013
• Tambuladeira de Bronze
  AEP -Associação dos Escanções de Portugal, 2014
• Commended
  IWC London, 2014
• Medalha de Commended - Londres 2010
  International Wine Challenge, 2010