Method

Geology Soil: Sandy soil

Vine varieties: Syrah 100 %

Pruning system: Integrated Production Method, with maximum respect for the environment and soil

Average Age of Vines: 12 years

Media Production: 10 hl/ha

Vinification Process: still vats at an average temperature of 25ºC. Long maceration in order to extract maximum color pigments and tannins. 4 months in American heavily toasted oak barrels.

Analytical Control

Alcohol: 14.5 %

Total Acidity: 4.5 g/lt gr/l

Residual sugar: 2g/L

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: intense dark ruby hues

Appearance olfactory: aroma of ripe red fruits and violets

Appearance taste: round and balanced wine

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat, of seasoned meat, of dishes of game, of cheese

Prizes

• Grand Gold
  Concours Mondial de Bruxelles, 2015
• Uva de Ouro - Excelência
  Uva de Ouro, 2015
• Melhor vinho do Certame VI Grande Mostra Vinhos
  Confraria Bachus, 2014
• Commended
  IWC London, 2014
• Medalha de Prata
  Syrah du Monde, 2014
• Medalha de Ouro
  Vinalies Internationales, 2014
• Medalha de Ouro
  Concours Mondial de Bruxeles, 2014
• Tambuladeira de Ouro
  AEC - Associação Escanções de Portugal, 2014
• Melhor Vinho Tinto da Península de Setúbal
  CVR Setúbal, 2014
• Medalha de Ouro - Paris
  Vinalies International, 2010
• Medalha de Prata - Londres
  International Wine Challenge, 2010
• Medalha de Ouro - Palmela
  Concurso de Vinhos Engarrafados da CVRPS, 2010

Download

Technical Sheet: FT-AMEIAS-SYRAH-2013.pdf

Printable Version