Method
Geology Soil: Sandy soil
Vine varieties: Syrah 100 %
Pruning system: Integrated Production Method, with maximum respect for the environment and soil
Average Age of Vines: 12 years
Media Production: 10 hl/ha
Vinification Process: still vats at an average temperature of 25ºC. Long maceration in order to extract maximum color pigments and tannins. 4 months in American heavily toasted oak barrels.
Analytical Control
Alcohol: 14.5 %
Total Acidity: 4.5 g/lt gr/l
Residual sugar: 2g/L
Dry Extract: gr/l
pH:
Organoleptic Characterization
Visual Appearance: intense dark ruby hues
Appearance olfactory: aroma of ripe red fruits and violets
Appearance taste: round and balanced wine
Recommended temperature for tasting: 16 ºC
Other Information
Bar Code:
Quantity:
Price: €
Enologist recommendations: Ideal as accompaniment of red meat, of seasoned meat, of dishes of game, of cheese
Prizes
- Grand Gold
Concours Mondial de Bruxelles, 2015
- Uva de Ouro - Excelência
Uva de Ouro, 2015
- Melhor vinho do Certame VI Grande Mostra Vinhos
Confraria Bachus, 2014
- Commended
IWC London, 2014
- Medalha de Prata
Syrah du Monde, 2014
- Medalha de Ouro
Vinalies Internationales, 2014
- Medalha de Ouro
Concours Mondial de Bruxeles, 2014
- Tambuladeira de Ouro
AEC - Associação Escanções de Portugal, 2014
- Melhor Vinho Tinto da Península de Setúbal
CVR Setúbal, 2014
- Medalha de Ouro - Paris
Vinalies International, 2010
- Medalha de Prata - Londres
International Wine Challenge, 2010
- Medalha de Ouro - Palmela
Concurso de Vinhos Engarrafados da CVRPS, 2010
Download
Technical Sheet: FT-AMEIAS-SYRAH-2013.pdf
Printable Version