Ameias Syrah, 2013


Method

Geology Soil: Sandy soil

Vine varieties: Syrah 100 %

Pruning system: Integrated Production Method, with maximum respect for the environment and soil

Average Age of Vines: 12 years

Media Production: 10 hl/ha

Vinification Process: still vats at an average temperature of 25ºC. Long maceration in order to extract maximum color pigments and tannins. 4 months in American heavily toasted oak barrels.

Analytical Control

Alcohol: 14.5 %

Total Acidity: 4.5 g/lt gr/l

Residual sugar: 2g/L

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance: intense dark ruby hues

Appearance olfactory: aroma of ripe red fruits and violets

Appearance taste: round and balanced wine

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat, of seasoned meat, of dishes of game, of cheese

Prizes

© Sivipa, SA. Todos os direitos reservados.