Method
Geology Soil: Sandy and clayey
Vine varieties: Moscatel de Setúbal
Pruning system: Integrated Production Method, with maximum respect for the environment and soil
Average Age of Vines: 12 anos years
Media Production: 12 hl/ha
Vinification Process: : Prepared in deposits were grapes undergo a slight fermentation, and then added a quality vinous spirit in order to block it.
Analytical Control
Alcohol: 17,1 %
Total Acidity: 4.2 gr/l
Residual sugar: 140 g/lt
Dry Extract:215 gr/l
pH: 3.80
Organoleptic Characterization
Visual Appearance: Amber colored wine with golden reflections, limpid and crystalline
Appearance olfactory: Very intense on the nose
Appearance taste: It is balanced, fresh with very good persistence.
Recommended temperature for tasting: 10 ºC
Other Information
Bar Code: 5602168009557
Quantity: 30000 packs
Price: €
Enologist recommendations: Ideal as dessert
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Technical Sheet: FT-MOSCATEL-BOMBOM.pdf
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