Moscatel Setúbal Bom Bom,


Method

Geology Soil: Sandy and clayey

Vine varieties: Moscatel de Setúbal

Pruning system: Integrated Production Method, with maximum respect for the environment and soil

Average Age of Vines: 12 anos years

Media Production: 12 hl/ha

Vinification Process: : Prepared in deposits were grapes undergo a slight fermentation, and then added a quality vinous spirit in order to block it.

Analytical Control

Alcohol: 17,1 %

Total Acidity: 4.2 gr/l

Residual sugar: 140 g/lt

Dry Extract:215 gr/l

pH: 3.80

Organoleptic Characterization

Visual Appearance: Amber colored wine with golden reflections, limpid and crystalline

Appearance olfactory: Very intense on the nose

Appearance taste: It is balanced, fresh with very good persistence.

Recommended temperature for tasting: 10 ºC

Other Information

Bar Code: 5602168009557

Quantity: 30000 packs

Price:

Enologist recommendations: Ideal as dessert

Download

Technical Sheet: FT-MOSCATEL-BOMBOM.pdf

 

Printable Version

© Sivipa, SA. Todos os direitos reservados.
selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.