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Method

Geology Soil: Podzolizado of sand and sandstone

Vine varieties: Castelão (Periquita)

Pruning system:

Average Age of Vines: 25 anos years

Media Production: 10 hl/ha

Vinification Process: Fermentation in cement tanks with autovinificadores at an average temperature of 28 º C. The maceration ends a tumultuous week of fermentation.

Analytical Control

Alcohol: 13 %

Total Acidity: 5 gr/l

Residual sugar: <2

Dry Extract:230 gr/l

pH: 3.68

Organoleptic Characterization

Visual Appearance: Intense garnet color

Appearance olfactory: spices and jam

Appearance taste: In the mouth it is full, with good quality tannin, very balanced.

Recommended temperature for tasting: 16º ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat, of dishes of game, of cheese

Prizes

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