Method

Geology Soil: Podzolizado of sand and sandstone

Vine varieties: Castelão, Trincadeira, Aragonês, Alfrocheiro, Cabernet Sauvignon

Pruning system:

Average Age of Vines: 10 anos em média years

Media Production: 15 hl/ha

Vinification Process: Fermentation in cement tanks, at an average temperature of 28 º C. The maceration ends when the density reaches 1,000.

Analytical Control

Alcohol: 14 %

Total Acidity: 4,8 gr/l

Residual sugar: <2

Dry Extract:210 gr/l

pH: 3.7

Organoleptic Characterization

Visual Appearance: Ruby color with violet rim

Appearance olfactory: Red fruit aroma such as strawberries

Appearance taste: Young, soft and balanced in the mouth.

Recommended temperature for tasting: 18º ºC

Other Information

Bar Code:

Quantity:

Price: €

Enologist recommendations: Ideal as accompaniment of red meat, of pork meat, of seasoned meat, of dishes of game, of fish in the oven including cod

Prizes

• Bronze Medal
  Decanter Wine Challenge, 2015
• Gold Medal
  Concours Mondial de Bruxelles, 2015
• Selecção até 2 euros
  Deco Proteste, 2013
• Medalha de Ouro -Gold Medal
  Concurso de Vinhos Engarrafados CVRPS, 2014