Moscatel Setúbal, 2013


Method

Geology Soil: Sandy and clayey

Vine varieties: Moscatel Setúbal

Pruning system: Integrated Production Method, with maximum respect for the environment and soil

Average Age of Vines: 12 years

Media Production: 12 hl/ha

Vinification Process: Prepared in deposits were grapes undergo a slight fermentation, and then added a quality vinous spirit in order to block it.

Analytical Control

Alcohol: 17,1 %

Total Acidity: 4,2 gr/l

Residual sugar: 140 g/lt

Dry Extract:215 gr/l

pH: 3.8

Organoleptic Characterization

Visual Appearance: . Amber colored wine with golden reflections, limpid and crystalline

Appearance olfactory: Bastante intenso no nariz, denotando tipicidade aromática do Moscatel

Appearance taste: It is balanced, fresh with very good persistence

Recommended temperature for tasting: 10 ºC

Other Information

Bar Code: 560 2168009429

Quantity: 60000 garrafas

Price:

Enologist recommendations: Ideal as appetizer and dessert

Prizes

  • Medalha de Bronze - Bronze Medal
    Decanter Wine Awards, 2014

Download

Technical Sheet: FT-MOSCATEL-SETUBAL-2013.pdf

 

Printable Version

© Sivipa, SA. Todos os direitos reservados.
selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.