Fortaleza Branco,


Method

Geology Soil: Sandy

Vine varieties: 80% Fernão Pires, 20% outras castas

Pruning system:

Average Age of Vines: 7 years

Media Production: 15 hl/ha

Vinification Process: Fermentation of cock open in deposits of cement, at an average temperature of 22 º C.

Analytical Control

Alcohol: 12 %

Total Acidity: 5 gr/l

Residual sugar: < 2 g/lt

Dry Extract:160 gr/l

pH: 3.48

Organoleptic Characterization

Visual Appearance: Citrine color with golden reflections

Appearance olfactory:

Appearance taste:

Recommended temperature for tasting: ºC

Other Information

Bar Code: 5602168001247

Quantity: 50000 garrafas

Price:

Enologist recommendations: Ideal as accompaniment, of pork meat, of seafood

Download

Technical Sheet: FortBco.pdf

 

Printable Version

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selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.