Fortaleza Tinto,


Method

Geology Soil: Sandy

Vine varieties: 80% Castelo (Periquita), 20% outras castas

Pruning system:

Average Age of Vines: 7 years

Media Production: 18 hl/ha

Vinification Process: Fermentation in cement tanks, at an average temperature of 32 C, with short maceration.

Analytical Control

Alcohol: 12 %

Total Acidity: 5 gr/l

Residual sugar: < 2

Dry Extract:210 gr/l

pH: 3.65

Organoleptic Characterization

Visual Appearance: Ruby color with pink reflections

Appearance olfactory:

Appearance taste:

Recommended temperature for tasting: 16 ºC

Other Information

Bar Code: 5602168001148

Quantity: 200000 garrafas

Price:

Enologist recommendations: Ideal as accompaniment including cod

Download

Technical Sheet: FortTto.pdf

 

Printable Version

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selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.