Method

Geology Soil: Podzolizado of sand and sandstone

Vine varieties: Produzido a partir das mais velhas vinhas de Castelão (Periquita) da região

Pruning system: Integrated Production Method, with maximum respect for the environment and soil

Average Age of Vines: 25 years

Media Production: 8 hl/ha

Vinification Process: : In deposits grapes undergo a slight fermentation, and then added a quality vinous spirit in order to block it. In Por Wine Style.

Analytical Control

Alcohol: 17,1 %

Total Acidity: 4 gr/l

Residual sugar: 210 g/lt

Dry Extract:310 gr/l

pH: 3.88

Organoleptic Characterization

Visual Appearance: Very deep purple color, glossy

Appearance olfactory: A unique wine in the region, since it combines the strength
and the character of Castelão (Periquita) grapes with the style of Port.
Deep purple and bright, with red berries marmalade and cherry aromas.

Appearance taste: Powerful in the mouth, unctuous and with a very balanced acidity.

Recommended temperature for tasting: 18º ºC

Other Information

Bar Code: 560 2168 006754

Quantity: 15000 garrafas

Price: €

Enologist recommendations: Ideal as appetizer and dessert and accompaniment, of cheese

Prizes

• Medalha de Prata - Palmela
  Concurso de Vinhos Engarrafados da CVRPS, 2007