Moscatel Roxo 10 Anos,

Method

Geology Soil:

Vine varieties:

Pruning system:

Average Age of Vines: years

Media Production: hl/ha

Vinification Process:

Analytical Control

Alcohol: %

Total Acidity: gr/l

Residual sugar:

Dry Extract: gr/l

pH:

Organoleptic Characterization

Visual Appearance:

Appearance olfactory:

Appearance taste:

Recommended temperature for tasting: ºC

Other Information

Bar Code:

Quantity:

Price:

Enologist recommendations: Ideal as

 

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selected wine estate by vinjournalen.se

We are one of a few selected Portuguese wine producers at Vinjournalen.se, an online wine magazine.